
My Favourite (Favorite) Book
Writer Susannah Leigh was born in Canada and moved to UK when she was eight years old. Jump! asked her about her favourite children’s book.
One of the nicest things about being an author (apart from being able to go to work in your pyjamas) is being invited to talk about books in schools. I love chatting to enthusiastic pupils about all things bookish. Usually the questions I am asked are ones I can answer easily.
‘How long does it take you write a book?’
‘Where do you get your ideas from?’
‘When did you write your first book?’
But at a school last week a student asked: ‘What is your favourite book?’
Now that’s a tough one.
I’ve read so many good books, how could I possibly choose my favourite?
And what if I haven’t read my favourite book yet? Indeed, what if it hasn’t even been written?
Homemade Mother Day Gifts – Written by You
Mother’s Day origins can be traced to the UK, when Mothering Sunday was celebrated long before it saw the light of day in the USA. Each year in the run up to Mother’s Day, lots of us are wondering ‘What can I get my mom’.
OK, so a bouquet of flowers is very original, but maybe a bit too obvious? A box of chocolates is a bit too common! But how about something that would last forever! Here are my favourite ideas for homemade Mother Day gifts:
Being a Teenage Vegetarian
What do you do when you want to become a vegetarian but your parents aren’t too keen? Tabitha explains how her family reacted to her decision, how they have adapted to having a teenage vegetarian in the family and how she eats healthily without meat.
Like a lot of teenagers, I decided to become a vegetarian. Some do so because they want to rebel, some people think it will be healthier, or just don’t like meat that much. I was convinced to go veggie when I was 13 after a biology dissection. It was only a rat, but it made me realise that I didn’t want to be eating animals as I have a pet rabbit and it was just too close to home for me. Also, a Jamie Oliver programme I accidentally watched featuring the making of sausages put me right off… But mainly for me, it was the animals.